Since I am not convinced that instant food is exceptionally healthy</sarcasm> I just tried this Shōyu-Ramen recipe, vegetarian style (replacing the meat with courgette). I tried to omit any ingredients containing artificial flavour enhancers. Also I did not add sake and I replaced nori with wakame.
Verdict after a large bowl of the result: NOM.
Now I need unsuspecting human lab rats – any volunteers?
Aah, and I just found the recipe for Jamie Oliver’s Curry – I made it several times when I still had access to the cookbook, and it’s a wonderful recipe: roasting spices, grounding them, the smells, the taste when it’s finished…. Nooom. Lab ra- volunteers?
Thanks for the hint! I opened that link and immediately had to sprint to the nearest Asia Shop to stop my mouth from watering.
Noooooooooom :D
The Ramen Link btw.
Btw, you might like the Blog of a friend of mine:
http://www.veenasmarket.com/pages/Blog.html
She’s selling curry kits (only US for now, I’m afraid)
The basic curry mentioned is very versatile.
You are welcome, fellow salivator :)
Bowls up!
You just have to watch this: http://www.youtube.com/watch?v=ms7hUR1CeSI&feature=PlayList&p=19B7DA1336CD78E7&playnext_from=PL&index=0&playnext=1
:)