In da Kuchl/in the kitchen

Mir war nach Reindling, traditionell gemacht in einem 2L Reindl von Riess.

Das schneckenf├Ârmige Einrollen ├╝ben wir noch.


Fertig gebacken fast doppelt so hoch.


Alles was nicht im Magen verstaut wurde.



Traditional soul food: Reindling.

I got a pretty saucepan of suitable size for this treat from Riess.

The recipe says to roll the filled dough in a spiral, I’ll practice that some more. But it turned out fine after 50min of gentle baking, and we plan to finish eating the remains soon.



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.