In da Kuchl/in the kitchen

Mir war nach Reindling, traditionell gemacht in einem 2L Reindl von Riess.

Das schneckenf├Ârmige Einrollen ├╝ben wir noch.

 

Fertig gebacken fast doppelt so hoch.

 

Alles was nicht im Magen verstaut wurde.

 

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Traditional soul food: Reindling.

I got a pretty saucepan of suitable size for this treat from Riess.

The recipe says to roll the filled dough in a spiral, I’ll practice that some more. But it turned out fine after 50min of gentle baking, and we plan to finish eating the remains soon.

 

 

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