In da Kuchl/in the kitchen

Mir war nach Reindling, traditionell gemacht in einem 2L Reindl von Riess.

Das schneckenförmige Einrollen üben wir noch.

 

Fertig gebacken fast doppelt so hoch.

 

Alles was nicht im Magen verstaut wurde.

 

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Traditional soul food: Reindling.

I got a pretty saucepan of suitable size for this treat from Riess.

The recipe says to roll the filled dough in a spiral, I’ll practice that some more. But it turned out fine after 50min of gentle baking, and we plan to finish eating the remains soon.

 

 

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