Aand all of a sudden, autumn.

August is barely over, yet we have 15° Celsius and persistent rain. So I got confused and made some autumnal food, pumpkin soup: 1 Hokkaido, 1/2 onion and 2 garlic cloves in huge cubes, roasted in a pot and then cooked for an hour, smushed to creamy soup and seasoned with salt and pepper. Served with pumpkin seed oil and some dried pumpkin seads – so easy and yet so tasty.

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