Yummy chickpea sunday

Today’s nom – braised coconut spinach and chickpeas with dried tomatoes, found at thekitchn.com – was very simple to prepare. The only thing to remember is to soak chickpeas overnight, if using dried ones, and then cook those bastards for at least one hour.

I used oil instead of ghee to keep it vegan, but stuck to the recipe otherwise. Verdict: easy to make, tastes NOMinous and is very filling, even as main dish. The recipe say the remains can be frozen, so will try that out too.


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